You have a growing restaurant with a first-class reputation, situated in a great catchment area. You've also managed to create your own niche and don't seem to have a lot of competition, so prospects look very rosy for the future. However, you must ensure that you operate this business like a metronome and ensure that your equipment is capable of keeping up with this rising demand. If even one appliance is not working correctly, it could cause a significant backup on a busy night, and this could put your reputation on the line. Why do you need to have a closer look at your commercial dishwashers, as an example?
Nothing Lasts Forever
These machines are certainly utilitarian and built to deal with high demand, but like anything else, they're not designed to last forever. They require proper maintenance and cleaning on a regular basis if they are to continue operating effectively and with full efficiency. It may have been some time since you replaced the machines in your facility and they may well be out of warranty, and you may find they are costly to repair if something goes wrong, prompting an increase in your maintenance budget just to be safe.
Feeling Under Pressure
In a growing operation like yours, these machines may not be able to keep up, and you may find that they are taking longer to do their job. Furthermore, you might have to "re-wash" a load from time to time, as the finished result is simply not good enough.
What About the Cost?
You may not be too happy to consider a replacement from a financial point of view, but you should take solace from the fact that modern machines will consume a lot less water and energy than the ones you have in place now. Consequently, it won't take you as long to recoup your investment, while you avoid potentially catastrophic problems associated with failure.
Just remember; these machines need to be cleaned after every shift by flushing them out to remove any accumulated dirt. You must also introduce additional cleaning operations if the quality of water in your location is not as good as it could be.
So, if you notice signs of wear and tear such as a leak, or a machine that takes time to come up to speed, you may need to replace rather than repair. If you're spending a lot of money on a monthly basis for regular repairs, this is another sign that you need to call in a replacement. For more information, contact a company like Ian Boer Refrigeration today.